Caprese Salad
(organically grown mixed greens with imported fresh mozzarella and prosciutto di Parma and tomato with  Balsamic vinaigrette)

Insalata alla Fieni
(arugula with shaved parmigiana cheese with lemon Balsamic vinegar and extra virgin olive oil)

Caesar Salad with Shrimp
(romaine lettuce with homemade dressing and parmigiana cheese)

Your choice can be added to any salad: grilled chicken, shrimp or jumbo crabmeat or scallops wrapped with bacon or grilled salmon

Insalata Mista
(combination of organically grown baby greens with house vinaigrette)

Spaghetti Puttanesca
(with capers, black olives, anchovies and fresh tomatoes)

Ravioli Alla Porto Rosa
(stuffed ravioli with ricotta cheese, fresh herbs and served with aurora sauce)

Penne Contadina
(ziti with broccoli rabe, cannellini beans with garlic and olive oil sauce)

Tortellini Bolognese
(cheese filled tortellini mixed with traditional Bolognese sauce)

Rigatoni Al Forno
(baked with meat sauce, mushrooms, ricotta cheese, tomato and mozzarella cheese)

Gnocchi alla Abbruzzese
(potato gnocchi with traditional tomato or aurora sauce)

Ravioli di Aragosta
(cheese and lobster stuffed ravioli, topped with jumbo lump crabmeat, spinach and carrot sauce)

Cannelloni della Nonna
(homemade crepes filled with roasted veal, cheese and fresh herbs baked with aurora sauce)

Fettuccine Alfredo
(homemade fettuccine with jumbo lump crabmeat and spinach in cheese and cream sauce)

Linguine Vongole
(fresh clams sauteed in your choice of garlic white wine sauce or marina sauce) 

Vitello Saltimbocca Alla Romana
(medallions veal sautéed with Frascati wine, prosciutto, sage and fresh mozzarella cheese)

Vitello E Gamberi Con Champagne
(medallions of veal and shrimp sautéed with champagne and fresh tomato)

Vitello Parmigiana
(veal lightly breaded pan-fried topped with mozzarella and fresh tomato sauce)

Vitello I Funghi E Pomadori
(medallions of veal sautéed with mushroom, fresh tomato and Verdicchio sauce)

Vitello E Melanzane
(medallions of veal sautéed with grilled eggplant topped with mozzarella and chunks of tomatoes in wine sauce)

Vitello Alla Dolce Vita
(medallions of veal sautéed with roasted peppers, artichokes, cognac and roasted garlic sauce)

Vitello Marsala
(medallions of veal sautéed with Marsala wine and mushrooms)

Vitello Al Limone
(medallions of veal sautéed with wine and lemon sauce)

Vitello alla Costa Smeralda
(medallions of veal sautéed with shitake mushroom, jumbo lump crabmeat in lobster sauce)

Vitello E Salmone
(medallions of veal sautéed with fresh tomato, pine nuts with smoked mozzarella and smoked salmon)

Pollo Parmigiana
(lightly breaded chicken breasts topped with fresh tomato and mozzarella cheese)

Pollo E Melanzane
(chicken breasts sautéed with grilled eggplant and mozzarella cheese and wine sauce)

Pollo Rosamarino
(chicken breast sautéed with peppers, rosemary, black olives in wine sauce)

Pollo E Carciofi
(chicken breasts sautéed with artichoke and fresh fresh tomato and Fontina cheese)

Pollo Alla Valdostana
(chicken breasts lightly breaded topped with prosciutto, Fontina cheese and shitake mushroom)

Pollo E Funghi
(chicken breasts sautéed with shitake mushrooms in wine sauce)

Pollo E Gamberi
(chicken breasts and shrimp sautéed with fresh tomato in champagne sauce)

Pollo Cremolate
(chicken breasts sautéed with shallots, mushroom and cognac and cream)

Pollo E Granchi
(chicken breasts sautéed with spinach and jumbo lump crabmeat and Fontina cheese)

Espresso
Cappuccino
Coffee
Tea

Soft Drinks
Fresh Brewed Iced Tea
Mineral Water
Herbal Tea